Plant-Based Seafood 2025: Sustainable Alternatives to Fish, Shrimp & Shellfish
Introduction Plant-based seafood refers to innovative products designed to replicate fish, shrimp, crab, and shellfish using plant-based ingredients such as soy protein, pea protein, seaweed, algae extracts, and konjac. These products are crafted to mimic the flavor, texture, and appearance of traditional seafood, offering consumers a more sustainable and health-conscious alternative. In recent years, vegan … Read more