myagmarsurentumenbayar@gmail.com Tsuivan is one of Mongolia’s most beloved homemade noodle dishes, treasured not only for its rich, savory flavor but also for the sense of comfort and tradition it brings to the table. This hearty stir-fried noodle meal is a staple in both city apartments and remote countryside yurts, where nomadic families have passed down the … Read more
Introduction Mongolian yogurt, known locally as tarag, holds a special place in the rich culinary heritage of Mongolia. For centuries, it has been a staple in the Mongolian diet, deeply intertwined with the nomadic lifestyle and cultural traditions of the Mongolian people. Traditionally made from fermented milk—often from cows, sheep, or goats—tarag is much more … Read more
Introduction: What Is Khorkhog? Khorkhog is a traditional Mongolian dish that stands out as one of the most unique cooking methods in the world. Often referred to as Mongolia’s hot stone barbecue, khorkhog is prepared by slow-cooking chunks of lamb or goat together with vegetables inside a sealed container, using red-hot stones to generate intense … Read more
Khuushuur is one of the most beloved and recognizable traditional foods in Mongolia. These golden, crispy, deep-fried dumplings are typically filled with seasoned minced meat—usually beef or mutton—and onions, then folded and sealed in a half-moon shape before being fried in hot oil. The result is a savory, juicy interior wrapped in a delightfully crunchy … Read more
It is believed that even before our era, humans began kneading and flattening dough, wrapping it around plant seeds, roots, leaves, or game meat to eat. The custom of wrapping meat in dough later became widespread across Asian countries. However, Mongolian buuz stands out with its unique recipe and distinct flavor that cannot be found … Read more