Food Culture

Tsuivan is one of Mongolia’s most beloved homemade noodle dishes, treasured not only for its rich, savory flavor but also for the sense of comfort and tradition it brings to the table. This hearty stir-fried noodle meal is a staple in both city apartments and remote countryside yurts, where nomadic families have passed down the … Read more

Introduction: What Is Khorkhog? Khorkhog is a traditional Mongolian dish that stands out as one of the most unique cooking methods in the world. Often referred to as Mongolia’s hot stone barbecue, khorkhog is prepared by slow-cooking chunks of lamb or goat together with vegetables inside a sealed container, using red-hot stones to generate intense … Read more